I'm Turning Japanese - Onishime Vegetables
Gobo 1 3/4 lb. gobo (burdock root) 3 cups dashi 5 T sugar 2 T mirin /3 C soy sauce - Scrape and julienne gobo. Keep in cold water to avoid discoloration. - Parboil about 10 minutes. - Place parboiled gobo into a pot with dashi, sugar, ...
Original post: I'm Turning Japanese - Onishime Vegetables by Douala.fr Les Camerounais