I'm Turning Japanese - Onishime Vegetables by Gobo


Tue, 18 Nov 2008 00:43:05 -0600

I'm Turning Japanese - Onishime Vegetables

by Gobo (gobo) @ Tue, 18 Nov 2008 00:43:05 -0600
Gobo 1 3/4 lb. gobo (burdock root) 3 cups dashi 5 T sugar 2 T mirin /3 C soy sauce - Scrape and julienne gobo. Keep in cold water to avoid discoloration. - Parboil about 10 minutes. - Place parboiled gobo into a pot with dashi, sugar, ...